via Chariot's Run - making violet syrup |
Violet Liqueur Recipe:
1 Cup Fresh Violet Blossoms
1 1/2 Cups Vodka
1/2 Cup Simple Syrup
Let your nose be your guide as to whether or not more violet flowers are neededWash and dry your flowers cutting off stems and leaves. Place the blossoms into a clean, sterilized mason jar and pour the vodka over them. Cap the jar and let steep for 2 - 3 weeks swishing the mixture around about every other day.
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Add the cooled simple syrup
Simple syrup is made by boiling sugar and water together. The water in the recipe can be adjusted according to the desired thickness as follows:
Read more about how to make simple syrup and how you can be creative with the addition of other flavorings. Vanilla might be an excellent choice to add to your violet liqueur. Your liqueur can be poured into a pretty bottle with a personalized label perfect for gift giving or use as a party favor. Enjoy!Thin Syrup: 3 Cups Water to 1 Cup SugarMedium Syrup: 2 Cups Water to 1 Cup SugarThick Syrup: 1 Cup Water to 1 Cup Sugar
Sources: Green Products Global Blog - violet liqueur recipe; What's Cooking America - simple syrup recipe
My entire yard is overrun with wild violets... might have to try this!! Thanks for the idea.
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