|via Kings Seeds|
Tuesday, April 16, 2013
Imagine adding something as unique as old fashioned, sweet violet syrup to your spring party menu items. Icing and buttercream for cakes, lemonade, jelly, ice cream or sparkling wine are just a few ideas to help make your events more memorable.
Carolyn of Kings Seeds has written an easy to make violet syrup recipe using violets from the garden. Along with the syrup are a few other violet recipes you might also enjoy. If you don't have any violets in the garden maybe now is a good time to plant a few.